Cucumber Sour Cream Congealed Salad

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in hot water. Add sour cream and mix thoroughly with an electric mixer.
  • Add salt, lemon juice and cucumber. Place in a 9 x 9 pyrex dish and chill until firm.
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