Cucumber Soup (Warm)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee coarsly chopped onions in some butter/oil.
  • Coarsely cut the cucumbers (do not peel!) and add to the onions.
  • Add salt and pepper to taste.
  • Add 2 liters of water and the stock cubes.
  • Cook together until the cucumbers are soft.
  • Blend together until smooth.
  • Add 200ml of milk.
  • For an extra touch add some parsley just before serving.
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