Cucumber Seed Pickle

Submitted by Cheflife V.

"This is natively a recipe from Nepal. Its my own creation which might be your favourite if you are spicy lover. You could even check it out full recipe in my youtube channel for details."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• cucumber, seed 200gms
• salt
• lemon juice, 10ml
• dry chili pepper, 4pcs
• coriander leaves, few sprigs
• touch water
• ginger, 5gms

directions

1. 1. Collect all the ingredients.
2. This pickle can be eaten with rice, bread as accompaniment of mains.
3. Toast cucumber seed to brown color and grind to powder.
4. Take pestle and mortar and add ingredients like salt, chilli with seed powder make it fine paste.
5. Add lemon juice and water to batter consistency.
6. At last add corriander into fine chops and mix with it.