Cucumber Sandwiches

Recipe by Cyberchef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) rye cocktail bread, loaf
  • 12
    cup hellmans light mayonnaise
  • 2
    large cucumbers (do not peel)
  • 2
    tablespoons Lawry's Seasoned Salt (or your favorite brand)
  • 1
    tablespoon black pepper
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DIRECTIONS

  • Thinly slice the cucumbers approximately 1/8 inch thick or less. I usually use the larger slices first, to completely cover the bread.
  • Spread a thin layer of mayonnaise on each slice of rye bread. Top with a slice of cucumber.
  • Lightly sprinkle each one with seasoned salt (be careful not to overdo it or they will be too salty), then just a dash of black pepper.
  • May be eaten immediately if you prefer, however best if allowed to chill in the refrigerator before serving.
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