Cucumber Salad

"My sister always request this at cook-outs."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by dicentra photo by dicentra
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Pare and thinly slice cucumbers; place in a serving dish.
  • Add green onion, vinegar, sugar, salt and pepper; toss gently to coat.
  • Cover with plastic wrap.
  • Place in freezer section of refrigerator for a few minutes, just until chilled.

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Reviews

  1. I wanted a quick, easy, and light side dish for some grilled burgers, so I gave this a try. It certainly fit all my requirements. I at least doubled the green onions and sprinkled will dill to serve. It was cool, crunchy and tangy. I'd probably add either mint or some garlic and red pepper flakes next time to pick up the flavor a bit. Thanx!
     
  2. Very good and simple to put together. I didn't have white vinegar, so I used cider vinegar. I also upped the amount of pepper. Nice easy recipe. Better the 2nd day.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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