Cucumber Raita (Cucumber Salad)
"This is a recipe I am posting for ZWT - India, untried by me at this time. I found this recipe on "Greeting India". Sounds like a wonderful side dish of cucumber salad. Time doesn't include the time to drain yogurt so allow 1/2 hour in addition to time posted."
photo by MomLuvs6
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 large cucumber
- 2 cups plain yogurt
- 1 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- salt
- 1⁄2 teaspoon lime juice
- mint (to garnish)
directions
- 1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.
- 2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.
- 3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.
- 4. Allow the raita to chill for 10-15 minutes, then garnish with mint.
- 5. Serve as a cooling side dish with curried vegetables and rice.
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Reviews
-
We liked this very much. In fact it was completely finished in about 3 minutes. It is a cooling and delicious side to have with Indian food that is heavily spiced or hot from red pepper or chilies. I could eat this all by itself and be very happy. Thanks for posting the recipe. -
This Salad went well with Afghan - Style Chicken (Murgh) #482020 by diner524. Helped with the spiciness of the chicken. Made as written. Thank You. Made for ZWT8 -
Very good. I made the recipe as directed using an English cucumber that I sliced with a mandolin. It was very cooling with our Garam Masala Chicken. -
Sorry, didn't work for my family. My DD's fiance did like it. Thanks for being part of our Indian meal diner! Made for ZWT8 trip to India. -
Reminds us of tzatziki sauce, but with a different set of spices. Very simple to make, enjoyed by all. Made for ZWT8 as a side to Recipe#482900.
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RECIPE SUBMITTED BY
diner524
Trinity, 48
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