Cucumber Raita (Cucumber Salad)

Recipe by diner524
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Drain excess liquid from yoghurt by placing it in a mesh strainer or in cheesecloth for about half an hour.
  • 2. Roughly chop the cucumber with its seeds and skin. Season with salt, black pepper, and lime juice. Set aside.
  • 3. Transfer the drained yoghurt to a large bowl. Add cucumber mixture, cumin, and paprika. Mix well.
  • 4. Allow the raita to chill for 10-15 minutes, then garnish with mint.
  • 5. Serve as a cooling side dish with curried vegetables and rice.