Cucumber Casserole

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large cucumbers
  • 1
    onion, sliced
  • 1
    (6 ounce) package pepperidge farm salad dressing mix
  • 1
    (10 ounce) can cheese soup
  • 12
    cup milk
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DIRECTIONS

  • Cut peeled cucumbers into chunks.
  • Put in suacepan with onion and parboil in salted water.
  • Cucumbers should be just slightly cooked.
  • Drain all water.
  • Place a layer of cucumber/onion mixture in a casserole.
  • Sprinkle with dressing mix.
  • Dressing mixture should be 1/4 to 1/2" thick.
  • Dot with butter.
  • Continue layers until all cucumbers are used.
  • Dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
  • Pour on top of layers of cucumber and dressing mix.
  • Sprinkle on top with dressing mix.
  • Bake at 350 until bubbly.
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