Cucumber Bruschetta (No Bread)
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
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INGREDIENTS
Nutrition- 1ripe avocado
- 1tablespoon fresh lime juice
- 1tablespoon chopped fresh cilantro
- 1tablespoon diced red onion
- 1
DIRECTIONS
- Prepare your avocado by cutting in half, removing the pit, peeling and cubing it.
- Mix together the avocado, lime juice, cilantro, and onion. Salt and pepper to taste.
- Spoon small avocado mix (you don't want it to fall off and become messy) onto cucumber slices and serve.