TARRAGON LIMONCELLO HALIBUT

"Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE"
 
Download
photo by clubfoody photo by clubfoody
photo by clubfoody
Ready In:
25mins
Ingredients:
8
Yields:
1 halibut
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
  • Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
  • Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
  • Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes