Cucumber Boat Salad

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut unpeeled cucumbers in half lengthwise; remove seed portion.
  • Scoop out pulp; leave firm shells; chop pulp coarsely.
  • Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
  • Add cucumbers to ham mixture when ready to serve; mix well.
  • Fill cucumber shells.
  • Serve on lettuce leaf.
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