Cube Steak and Gravy (Yummy, Lower Fat)

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cube steak (about 4 steaks)
  • 1
    (10 ounce) can Campbell's Golden Mushroom soup
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DIRECTIONS

  • Lightly brown the outside of your cube steaks in a pan. No need to add any oil, etc.
  • Add one can of Campbell's Golden Mushroom Soup. (I've never tried any other flavor, though they might work. Even though I don't normally care for mushrooms, this soup makes the dish.) Do NOT add any water. (The soup cooks down.) Spread the soup over the steaks with spoon.
  • Cook over low heat until the steaks are done in the center. The soup will cook into a gravy as the meat cooks. (You can cook this a little faster or slower, depending on how much time you have. It always turns out. I just find the "gravy" turns out best if you keep the heat kind of low.).
  • (If you like extra "gravy" for a side of potatoes or are cooking more than 1 lb. of steak, you can always use more than 1 can of the soup.).
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