Cuban Sandwich With Fresh Goat Cheese

Recipe by Corrinne J
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hoagie rolls
  • 2
    tablespoons whole grain mustard
  • 14
    lb baked ham, thinly sliced
  • 14
    lb roast pork, thinly sliced
  • 1
    (4 ounce) package , chavrie goat log quartered lenghtwise
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Slice the rolls horizontally in half, leaving 1 edge intact.
  • Lay the bread open and spread each side with the mustard.
  • Divide the ingredients evenly among the slices of roll.
  • On a flat surface layer the ham, pork and cheese for each sandwich.
  • Roll the sliced meat around the cheese and place in the open roll.
  • Add 2 slices of pickles.
  • Heat your panini maker or sandwich press.
  • Drizzle each sandwich with olive oil.
  • Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  • Serve warm.
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