Super Grilled "cuban" Midnight Sandwich

photo by CulinaryExplorer





- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup mayonnaise
- 5 tablespoons Italian dressing
- 4 hoagie rolls, split lengthwise
- 4 tablespoons prepared mustard
- 1⁄2 lb thinly sliced deli turkey
- 1⁄2 lb thinly sliced cooked ham
- 1⁄2 lb thinly sliced swiss cheese
- 1 cup dill pickle slices
- 1⁄2 cup olive oil
directions
- In a small bowl, mix together mayonnaise and Italian dressing.
- Spread mixture on hoagie rolls.
- Spread each roll with mustard.
- On each roll, arrange layers of turkey, ham, and cheese.
- Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook 2 more minutes, more or less!
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Reviews
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This was a delicious sandwich..made it in my Panini press... Such a fast sandwich to put together too...I made it in the morning and wrapped in plastic wrap and brought to work to heat up in Panini press. I cut the recipe in half since we were only 2....but I also cut back on the mayo, Italian dressing... 1/2 cup is way too much for just 2 hoagies..so just eyeballed it and it was about 1/4 amount of the full recipe...It was a very yummy sandwich and very filling....just had a great salad on the side Recipe #407949 . Both went so well together. The pickle added a very nice crunch to the sandwich. Will be making this one again...thanks for sharing your recipe kiwidutch
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Very good sandwich! I used butter instead of olive oil (who doesn't like butter!) and they came out great. I have made these twice already in a week and that is rare. The second time I made with regular white sandwhich and wheat bread because I was out of hogie rolls and they came out really good also. Thanks for posting!
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Tweaks
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Very good sandwich! I used butter instead of olive oil (who doesn't like butter!) and they came out great. I have made these twice already in a week and that is rare. The second time I made with regular white sandwhich and wheat bread because I was out of hogie rolls and they came out really good also. Thanks for posting!
RECIPE SUBMITTED BY
kiwidutch
Netherlands