Cuban/Greek Chicken and Rice

Submitted by Miss Texas

"This is a little rendition to my momma's recipe. Im cuban and my boyfriend is greek so i have found a way to master both taste required to love this dish."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 roasting chicken
• 1 yellow onion (finely chopped)
• 2 stalks celery (finely chopped)
• 1 (8 ounce) bag long grain rice
• 7 -10 chicken bouillon cubes
• 1⁄4 teaspoon salt and pepper

• For the Cuban mixture

• 2⁄3 cup mojo spice, its a carribean seasoning your can find in any culture store
• 1⁄2 tablespoon cumin

• For the Greek mixture

• 1 cup Greek salad dressing

directions

1. boil whole chicken in a pan with water, while boiling chop onions and celery.
2. after you be bone the chicken keep 3/4 of the original chicked juice, to that add your bouillon cubes(if you like for it to be more soupy keep all the juice).
3. then add 3/4 of the bag of rice.
4. add onion and celery.
5. bring to boil until rice is cooked, season to taste and enjoy.