Cuban Chicken Legs or Breast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse chicken under cold water and pat dry.
  • Place the rest of the ingredients (except lemon slices) in a 2 1/2 gallon resealable plastic bag or large glass, plastic or ceramic or stainless steel bowl.
  • Add the chicken legs.
  • Seal or cover the bowl and let it marinate for a few hours or as long as overnight.
  • Preheat oven to 400 with rack in middle of oven or prepare grill.
  • Remove chicken from marinade and discard the marinade.
  • Bake the chicken on a large rimmed baking pan with the lemon slices scattered over the chicken until lightly browned and cooked through about 40 minutes.
  • You can make the chicken ahead of time and store in fridge, they will keep for 24 hours; reheat them in a 400 degree oven for 10 minutes or serve them cold.
Advertisement