Crusty Pizza Dough

Recipe by quixoposto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 1 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in warmed bowl.
  • Add salt, olive oil, and 2 1/2 cups flour.
  • Attach bowl and dough hook.
  • Turn to speed 2 and mix 1 minutes.
  • Continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
  • Knead on speed 2 for 2 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
  • Punch dough down.
  • Shape dough into pizzas.
  • Top with desired toppings.
  • Bake 450 10-15 for small pizzas.
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