Crusty Pizza Dough
Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p. 158.
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INGREDIENTS
Nutrition- 1 1⁄3cups water
- 2tablespoons olive oil
- 3⁄4teaspoon salt
- 2cups all-purpose flour
- 2cups whole wheat flour
- 2teaspoons active dry yeast
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DIRECTIONS
- Place ingredients in bread machine and set to dough cycle.
- Preheat oven to 425°F.
- When cycle is complete remove dough and separate into two balls.
- Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
- Top with sauce and toppings.
- Bake for 10-15 min until crust is browned and cheese is melted.
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