Based on a recipe from "The Bread Machine Cookbook" by Donna Rathmell German, p. 158.
Serving Size: 1 (105) g
Servings Per Recipe: 8
Calories: 248.8
Calories from Fat 40 g 16 %
Total Fat 4.5 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 221 mg 9 %
Total Carbohydrate 45.9 g 15 %
Dietary Fiber 4.3 g 17 %
Sugars 0.2 g 0 %
Protein 7.6 g 15 %