Crustless Pumpkin Pie
Low fat version of pumpkin pie
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INGREDIENTS
Nutrition- 3⁄4
- 1(12 ounce) can evaporated skim milk
- 1cup Splenda granular
- 2teaspoons pumpkin pie spice
- 1(16 ounce) can pumpkin puree
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DIRECTIONS
- Mix ingredients.
- Pour into sprayed 9 x 9 pan.
- Bake at 350 degrees until set or approx 55 minutes.
- Cut into 9 squares and serve with fat free cool whip.
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