Crustless Pear Pie

Name: Crustless Pear Pie
Cook time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 cups pears, peeled, sliced; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 tablespoons almonds, chopped; 3/4 cup flour; 1/3 cup brown sugar, packed; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup cold butter or 1/2 cup margarine

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Recipe by Chef mariajane

This is different play on our usual pies, but so very tasty!!

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READY IN: 45mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups pears, peeled, sliced
¹⁄₂

cup sugar
1

tablespoon cornstarch
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon ground ginger
¹⁄₄

teaspoon ground nutmeg
2

tablespoons almonds, chopped
³⁄₄

cup flour
¹⁄₃

cup brown sugar, packed
¹⁄₂

teaspoon baking powder
¹⁄₈

teaspoon salt
¹⁄₄

cup cold butter or 1/2 cup margarine

DIRECTIONS

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
Bake at 350F for 40-45 minutes or unitl golden brown.
Cool on wire rack. Store in refrigerator.

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