Crustless Camembert Quiche With Smoked Salmon

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender, combine eggs. cream, Camembert, cream cheese, salt and pepper.
  • Process until smooth.
  • Stir in smoked salmon and dill.
  • Sprinkle bread crumbs over sides and bottom of a well-buttered 8 inch square baking dish or 9 inch pie plate.
  • Pour in egg mixture.
  • Dot with butter.
  • Bake at 375 for approximately 30 minutes or until top is browned and puffed.
  • Allow to stand 10 minutes before serving.
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