Crunchy Peanut Butter Quiche

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, milk, and nutmeg in a mixer bowl.
  • With wire whip attached, turn to speed 2 and whip 30 seconds.
  • Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
  • Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
  • Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
  • Let stand 5 minutes before serving.
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