Crunchy Pea Salad

Submitted by shellbee

"from 1999 taste of home cookbook by mary reid fisher"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (1 kg) package frozen peas, thawed
• 1 (8 ounce) can water chestnuts, drained
• 1 cup thinly sliced celery
• 1⁄2 cup sliced green onion
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon seasoning salt (optional)

directions

1. in a bowl combine first four ingredients.
2. in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
3. add above to pea mixture;.
4. toss to coat and chill.
5. may also add cold, diced cooked chicken or turkey.

Reviews

[Stephie B.]

I am always looking for inventive side items such as this. I used the seasoning salt with hesitancy, but I couldn't even taste it in there. Actually, this whole dish was a little tasteless. I am not giving it any stars b/c I used lowfat mayo and lowfat sour cream and perhaps that's why it lacked flavor. The more I ate it, the more I did like it though. I might be willing to try it again, I'd definitely add more seasoning salt to see if that made it more tasty.