Crunchy Bacon Water Chestnuts
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb bacon
- 2 (8 ounce) cans water chestnuts
- 3⁄4 cup packed brown sugar
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 3⁄4 cup ketchup
directions
- Soak 35 wooden toothpicks in water.
- Preheat oven to 375 degrees.
- Cut bacon in half.
- Wrap one half strip of bacon around each water chestnut then securing it with a toothpick.
- Bake wrapped water chestnuts in a a shallow dish or baking sheet for 20 minutes.
- While water chestnuts are baking, in a bowl mix brown sugar, mayonnaise, Worcestershire sauce, and ketchup.
- When wrapped water chestnuts are done baking, remove from oven but do not turn off heat.
- Transfer the water chestnuts to a paper towel covered plate to soak up bacon grease.
- Carefully clean up baking dish by wiping down with paper towels.
- Place the water chestnuts back on the baking sheet and pour sauce all over them.
- Bake for an additional 30-40 minutes or until bacon is crispy.
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RECIPE SUBMITTED BY
Air Force Mama
United States