Crumpets With Fruit, Ricotta & Maple Syrup

Recipe by Mandy
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    crumpets
  • 425
    g canned fruit (your choice but apricots or peaches are great)
  • 12
    cup chopped pecans (optional) or 1/2 cup walnuts (optional)
  • maple syrup, to drizzle
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DIRECTIONS

  • Toast crumpets on both sides and spread tops liberally with ricotta cheese.
  • Top with fruit and nuts and drizzle with maple syrup to serve.
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