Crumble Aux Myrtilles (Blueberry Tart)

Submitted by Sydney Mike

"This recipe comes from the internet site cooking-french.com. Preparation time does not include the 2 hourse needed for the dough to chill."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• FOR THE CRUST

• 2⁄3 cup all-purpose flour
• 3 tablespoons light brown sugar
• 1⁄4 teaspoon salt
• 5 tablespoons unsalted butter, melted

• FOR THE FILLING

• 1 lb fresh blueberries
• 3⁄4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon

directions

1. FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
2. Form the mixture into a ball & refrigerate for 2 hours.
3. FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
4. FOR THE TART: Preheat the oven to 350 degrees F.
5. In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
6. Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
7. Bake for about 40 minutes, or until the crust is a golden brown.