Crumbed Turkey Steaks

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    turkey breast steaks
  • 3
    tablespoons plain flour, seasoned
  • 1
    egg, lightly beaten
  • 1 12
    cups bread, crumbs
  • 5
    tablespoons finely grated parmesan cheese
  • 2
    tablespoons butter
  • 3
    tablespoons sunflower oil
  • parsley, and lemon wedges to serve
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DIRECTIONS

  • Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
  • Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
  • Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
  • Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
  • heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
  • Garnish with parsley and lemon wedges.
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