Crumbed Turkey Steaks

Submitted by dicentra

"1000 Great Recipes by Martha Day ”The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative.”"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 turkey breast steaks
• 3 tablespoons plain flour, seasoned
• 1 egg, lightly beaten
• 1 1⁄2 cups bread, crumbs
• 5 tablespoons finely grated parmesan cheese
• 2 tablespoons butter
• 3 tablespoons sunflower oil
• parsley, and lemon wedges to serve

directions

1. Lay the turkey steaks between two sheets of plastic wrap. Hit with a rolling pin until flattened.
2. Snip edges of the steaks with scissors a few times to prevent them from curling during cooking.
3. Place the seasoned flour on one plate, the egg in a shallow bowl and the breadcrumbs and Parmesan mixed together on a third plate.
4. Dip each side of the steaks into the flour, then egg, then breadcrumbs and cheese until evenly coated.
5. heat the butter and oil in a large frying pan and fry the turkey steaks over moderate heat for 2-3 minutes on each side until golden.
6. Garnish with parsley and lemon wedges.

Reviews

[Jill M.]

Success! I had to make it last minute with "starving" children circling, so I had to improvise. I used potato chip crumbs instead of bread crumbs (crushed by hand and fast!). I didn't get them as flat as a rolling pin would which I do recommend, but nonetheless, they were delicious. I never thought I could get my kids to like something like turkey steak and they were dreading it. They loved it, got seconds and I can add it to the menu. Thank you!