search saves

Turkey Steaks With Spinach, Pears, & Blue Cheese

Turkey Steaks With Spinach, Pears, & Blue Cheese created by Leggy Peggy

From Better Homes and Gardens website.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Horizontally split tenderloins to make four 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted.
  • Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
  • Serve steaks with spinach and pears. Top with blue cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sarah R.
Contributor
@Sarah R.
Contributor
"From Better Homes and Gardens website."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Leggy Peggy
    Turkey Steaks With Spinach, Pears, & Blue Cheese Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Lovely recipe. I used two small pears, 4 ounces of spinach and a nice strong blue cheese. The sage is a perfect addition. My turkey turned out quite chewy and I don't know whether that was from the cooking process or I just bought tough turkey. Served with Recipe #500060 and Recipe #499776. Great meal all round. Thanks so much for posting.
    Reply
  3. Sarah R.
    From Better Homes and Gardens website.
Advertisement