Crumb Topping Recipe
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 12 tablespoons unsalted butter
- 2⁄3 cup sugar (white, brown, or combination)
- 1 1⁄2 cups all-purpose flour
directions
- Grate cold butter into a large bowl. Alternately, you can dice it small.
- Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like.
- Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
- Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.