Gluten Free Crumb Topping for Pies

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices gluten-free breadcrumbs
  • 14
    cup grated cheese (tasty, cheddar, parmesan)
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DIRECTIONS

  • Mix the breadcrumbs and the grated cheese.
  • Spread over the top of the pie.
  • Sprinkle with dried basil or herb of your choice.
  • Cook as for regular pastry pies.
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