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Gluten Free Crumb Topping for Pies

Gluten Free Crumb Topping for Pies created by Jubes

When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.

Ready In:
10mins
Serves:
Units:

ingredients

  • 4 slices gluten-free breadcrumbs
  • 14 cup grated cheese (tasty, cheddar, parmesan)
  • 1 dash dried basil

directions

  • Mix the breadcrumbs and the grated cheese.
  • Spread over the top of the pie.
  • Sprinkle with dried basil or herb of your choice.
  • Cook as for regular pastry pies.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
Contributor
"When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling."
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  1. Jubes
    Gluten Free Crumb Topping for Pies Created by Jubes
    Reply
  2. Jubes
    When I make potted pies for my family I always used frozen sheets of puff pastry for the top. Now being gluten free I either use mashed potato or breadcrumb topping. Here's my version of the crumb topping. You can easily vary the amounts to suit your taste or use a different cheese. I usually make breadcrumbs out of GF bread that is becoming stale and freeze them for future use. The pie in the photo I am posting was heated for 30 minutes at 200C....for a longer period of time use a lower temp. The topping can also be placed under the griller to brown over an already cooked pie filling.
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