Crumb-Coated Baked Chicken

Recipe by Redsie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10 inch baking pan with foil.
  • Coat the foil with nonstick cooking spray; set aside.
  • In a shallow bowl, combine buttermilk and hot pepper sauce.
  • In another bowl, combine the bread crumbs, cornmeal and seasonings.
  • Dip chicken in buttermilk mixture, then roll in crumb mixture.
  • Place bone side down in prepared pan.
  • Spritz chicken with nonstick cooking spray.
  • Bake at 425 degrees Fahrenheit for 15-20 minutes.
  • Remove from oven; spritz again with nonstick cooking spray.
  • Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
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