Crostini With Fig Jam and Prosciutto
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This is an appetizer I always order at a local Italian restaurant.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 1 round Italian bread
- 1 (12 ounce) jar fig jam
- prosciutto (1#, very thinly sliced)
directions
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
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