Croque Tartiflette

This Croque Tartiflette recipe includes potatoes and Reblochon cheese, just like the famous Tartiflette casserole. For creaminess, add homemade Béchamel sauce.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 tablespoons mustard
  • 8 tablespoons bechamel sauce, divided
  • 8 slices sandwich bread
  • 4 ounces baked ham, thinly sliced
  • 8 thin slices cooked red potatoes
  • 8 slices reblochon cheese (enough to fill 4 sandwiches)
  • 4 tablespoons butter, softened

directions

  • Preheat the broiler to the lowest heat setting.
  • Evenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 2 slices of potatoes, 2 slices Cantal, and 1 tablespoon of Béchamel on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
  • Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. Spread the top of the sandwich with 1 tablespoon Béchamel and serve while hot.
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RECIPE MADE WITH LOVE BY

@AlainaF
Contributor
@AlainaF
Contributor
"This Croque Tartiflette recipe includes potatoes and Reblochon cheese, just like the famous Tartiflette casserole. For creaminess, add homemade Béchamel sauce."
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  1. AlainaF
    This Croque Tartiflette recipe includes potatoes and Reblochon cheese, just like the famous Tartiflette casserole. For creaminess, add homemade Béchamel sauce.
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