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Tartiflette -- the Indulgent Version

Tartiflette -- the Indulgent Version created by Jonathan Melendez

I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy.

Ready In:
50mins
Serves:
Units:

ingredients

  • 2 lbs potatoes, boiled, peeled, and thinly sliced
  • 12 lb bacon, cubed
  • 2 onions, finely chopped
  • 1 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
  • 1 cup heavy cream
  • butter
  • salt and pepper

directions

  • Saute onions and bacon in some butter.
  • Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
  • Spread the cooked onions and salt pork, then half of the cheese.
  • Cover with another layer of potatoes, salt and pepper.
  • Pour the cream on top and finish with the rest of the cheese.
  • Bake at 350F for about 30 minutes.
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RECIPE MADE WITH LOVE BY

@Sackville
Contributor
@Sackville
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"I have also posted a lighter version of this classic French dish (if you can call any version of it "light") but this is the truly indulgent way to make it. Don't even think of looking at that calorie count. Just sit back and enjoy."
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  1. Ruth E.
    This is a great recipe...but if you want something with less calories and still very tasty.......Just slice potatoes....butter the bottom of a glass pan....any size you like....put a layer of potatoes, sprinkele a little s and p.. and garlic powder if you like and a sprinkle of flour, then layer another layer. and do the same...and then a top layer with s and p...and dot with butter...Pour 1/2 and 1/2 over all until it comes up the sdes, not the top ...I sometime microwave it for 5 min or more ...and then put it in the oven at 350 covered....bake for 45 min and give it a stir ..........check for doneness...cover an bake until done....at least 1/2 hour more...but it depends........how
    Reply
  2. Barbara B.
    Can I cook the potatoes and assemble the dish except for the cream the day before...refrigerated, of course?
    Replies 3
  3. Kimberly M.
    This is a delishes dish if not have Cream can I use milk or can of cream mushroom
    Replies 1
  4. inouh82cme
    I read your ingredients for your TARTIFLETTE but I still did not see your response to where's the salt pork in your recipe, "Spread the cooked onions and salt pork"? Others have responded by saying they didn't see any mention of salt pork, but there it is. So, again, ingredient=bacon, directions=salt pork. Which is it and why change things in the same recipe?
    Replies 5
  5. Dave the Foodie
    How do I thinly slice boiled potatoes without mashing them? Slightly freeze em? Couldn't you use raw?
    Replies 2
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