Tartiflette -- the Indulgent Version

Recipe by Sackville
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs potatoes, boiled, peeled, and thinly sliced
  • 12
    lb bacon, cubed
  • 2
    onions, finely chopped
  • 1
    1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated
  • salt and pepper
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DIRECTIONS

  • Saute onions and bacon in some butter.
  • Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
  • Spread the cooked onions and salt pork, then half of the cheese.
  • Cover with another layer of potatoes, salt and pepper.
  • Pour the cream on top and finish with the rest of the cheese.
  • Bake at 350F for about 30 minutes.
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