Crockpot Santa Fe Chicken

Submitted by pink cook

"This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it."

 

• Ready In: 8hrs 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 1⁄2 lbs chicken breasts
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies
• 1 (15 ounce) can black beans
• 1 (8 ounce) bag frozen corn
• 1⁄4 cup fresh cilantro, chopped
• 1 (14 1/2 ounce) can fat free chicken broth
• 3 scallions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper

directions

1. Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
2. Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

Reviews

[Adopt Pets]

Super good and easy! I added a bit of cumin and some diced celery to it. I served it over Mexican Rice "36011" from this site, which I also liked, and topped with shredded cheese, avocado and sour cream.

 

[sabrinap11]

I used two 10 ounce cans of Rotel and omitted the chicken broth (just used like a half cup of water) and it was plenty 'wet'. I also chopped up onion to use instead of the onion powder. I put the filling in whole wheat tortillas, put in glass baking dish, covered with enchilada sauce and 2% mexican shredded cheese and baked for 30 mins at 350. Yum! Makes a lot - I am freezing half of it for another meal after making 5 soft taco size enchiladas!

 

[rosemere]

Used cheddar and greek yogurt for toppings. I would make it again! It was very good! Thanks for sharing!