Crockpot Meatballs in Burgundy Sauce

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READY IN: 5hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 60
    frozen fully-cooked meatballs, partially thawed
  • 3
    cups onions, chopped
  • 1 12
    cups water
  • 1
  • 2
    (1 ounce) packages beef gravy mix
  • 14
    cup ketchup
  • 1
    tablespoon dried oregano
  • 1
    (8 ounce) package curly noodles
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DIRECTIONS

  • Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
  • Cover; cook on HI heat for 4 to 5 hours.
  • Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.
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