Crockpot Mac and Cheese
This recipe is from about.com. I haven't tried it yet, but am placing it here for safekeeping. Here are the original notes: "This delicious comforting version of macaroni and cheese cooks in your crockpot - yes, even the pasta! You need to watch the timing for this recipe carefully; don't make it and then leave the house for hours. Every crockpot cooks a little bit differently."
INGREDIENTS
Nutrition- 1(10 ounce) container refrigerated alfredo sauce
- 12ounces evaporated milk
- 1 1⁄3cups whole milk
- 1
- 2tablespoons Dijon mustard
- 1⁄2
- 2cups shredded cheddar cheese
- 2cups shredded American cheese
- 1⁄4cup grated parmesan cheese
- 3
- 1⁄8teaspoon white pepper
- 1⁄2teaspoon onion powder
- 1⁄8teaspoon garlic powder
- 1⁄2teaspoon salt
DIRECTIONS
- Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks, egg, and mustard. Stir in UNCOOKED macaroni and all of the shredded cheeses, butter, pepper, onion and garlic powders, and salt; mix well.
- Pour into 4 quart crockpot. Cover and cook on low for 3 to 4 hours; test to make sure macaroni is cooked. Do NOT stir or remove the lid while this dish is cooking.