Crock-Pot Mac and Cheese

Submitted by Myra Zoe

"Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!"

 

• Ready In: 4hrs 15mins
• Ingredients: 7
• Serves: 10-14

ingredients

• 12 -16 ounces elbow macaroni
• 12 ounces evaporated milk
• 1 1⁄2 cups milk
• 5 cups shredded cheddar cheese
• 1 teaspoon salt
• pepper
• 1 dash cayenne (optional)

directions

1. Turn on crock pot to allow to heat.
2. Spray Crock pot with non stick cooking spray.
3. Cook elbow macaroni per box directions, drain and place in mixing bowl.
4. Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
5. Mix well.(you may have to add a little more milk to completely cover the macaroni).
6. Place all into crockpot.
7. Top with remaining cheese and cover.
8. Cook on high for approximately 3 - 4 hours.
9. Reduce to low and continue cooking until ready to serve.
10. * all cooking times may vary depending on the appliance used *.

Reviews

[mommymakeit4u]

EXACTLY how I like my mac and cheese, and couldn't have been easier. Cooked 3 hours on high. Next time I'll be under cooking my macaroni a bit.

 

[misslaurenrae]

I made this for the a potluck at work and one of the girls described it as a "life changing moment". It was gone within the first lunch break! Delicious!

 

[youngdovefarm]

This is fabulous! I have lost my "Dinner Doctor" cookbook and this recipe is in that book which is such an easy mac & cheese recipe. The great thing about this is that you don't have to pre-cook the macaroni! I threw it all in the crockpot, set it on warm and after about 4 hours it is done! This is my daughters' favorite mac & cheese recipe. Thanks so much!