Crockpot Apple Risotto
This is one of my favorite recipes for the crock pot, and it is unbelievably simple and delicious. No endless stirring for this risotto! I really enjoy it topped with dried cranberries and slivered almonds. Repost from: http://www.youtube.com/watch?v=POG6wz4A_zU
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INGREDIENTS
Nutrition- 4cups diced granny smith apples
- 4tablespoons butter
- 1 1⁄2teaspoons cinnamon
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon salt
- 1⁄2cup dark brown sugar
- 4cups apple juice
- 1teaspoon vanilla extract
- 1 1⁄2cups long grain rice
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DIRECTIONS
- Dice/mince the apples and sweat them in a skillet along with the butter, cinnamon, allspice, and salt until they release their juices (3-5 min or so). I like to use my food processor for this step, so they're more minced than diced.
- Depending on your crockpot, you may want to coat it in a nonstick spray.
- Mix everything together in the crock put, set on high, and let cook for 2.5-3 hours or until all the liquid is gone.
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