Crockery Pot Meatballs
- Ready In:
- 10hrs
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs extra lean ground beef
- 1 cup dry breadcrumbs
- 1⁄2 cup egg substitute
- 1⁄3 cup fresh parsley, chopped
- 2 tablespoons fresh onions, minced
- 1⁄3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- parsley sprig (optional)
directions
- Combine first 5 ingredients in a large bowl; shape mixture into 30 1/2 inch meatballs.
- Combine ketchup, sugar, juice, and sauces in a crockery pot; gently stir in meatballs. Cover with lid; cook on low for 8-10 hours. Garnish with parsley, if desired.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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