Community Pick
Crock Pot Venison Roast
photo by Chelsie R.
- Ready In:
- 9hrs 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 -3 lbs venison roast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can hot water or (10 1/2 ounce) can brewed coffee
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 teaspoon mccormick grill mates montreal brand steak seasoning (low sodium)
directions
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Reviews
-
OMG! Freaking delicious! I tweaked it a bit based on the comments I read. Definitely recommend the coffee - the acids probably help tenderize the venison. Plus the flavor is out of this world. I added enough coffee (then later another cup of water) to cover half of the roast. Used about 3/4 of the Italian Dressing seasoning pack, almost doubled the Montreal Steak Seasoning (cuz I LOVE it), used Cream of Chicken (cuz I HATE mushrooms), placed FAT slabs of onion under the roast, added carrots about two hours before I served it. Simply fabulous. The juices made a delicious gravy and I served the meal with rice - my sons gobbled it up - never knowing it was venison! EVERYONE went back for seconds. This will be a staple on my menu and I'm going to try it with beef and pork.
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I was really worried I would not like this because of the coffee...I am not a huge coffee fan so worried the taste would be strong and bitter. I did brew a strong batch of coffee to use for the recipe and I honestly could not even tell there was coffee in it when it was done, the flavor was not predominant. It was the most tender venison roast I have ever made, this was perfect and one recipe I will go back to! I did follow modifications, I had 2 roasts, used only 1 packet of onion soup, used 20 oz of cream of mushroom and 20 oz of strong brewed coffee and added onions, baby carrots and potatoes quartered, cooked on low for 8 hours.
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Tweaks
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Made this with the 10 serving recipe using three football roasts harvested from multiple deer. I opted for the brewed coffee over the water, to try something different. I only used 1 envelope of onion soup mix instead of 1 2/3 and I also used a full 20oz of cream of mushroom as well as 20oz of coffee. I also added sliced raw onions, baby carrots, and potatoes. I put it in the crock pot on low for 8 hrs. <br/> It turned out great, the roasts fell apart with a plastic serving spoon. I didn't have any leftovers. I will definitely be making this again
RECIPE SUBMITTED BY
JustJan
United States