Crock Pot Turkey With White Beans

Name: Crock Pot Turkey With White Beans
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 (14 ounce) can diced tomatoes, undrained, I use Muir Glen Fire Roasted Tomatoes; 1 (14 ounce) can quartered artichokes, drained; 1 onion, small, chopped; 3 garlic cloves, minced; 2 lbs skinless boneless turkey breasts; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon ground black pepper; 1 teaspoon kosher salt; 1 1/2 cups dry white wine

Submitted by mandabears

"I got this on another site, but don't remember which one. It is a really good and easy and healthy recipe that uses a crock pot with excellent results. Good enough for company. Great with a crusty bread and green salad."

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Ready In:: 7hrs 5mins
Ingredients:: 11
Serves:: 8

ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained, I use Muir Glen Fire Roasted Tomatoes
1 (14 ounce) can quartered artichokes, drained
1 onion, small, chopped
3 garlic cloves, minced
2 lbs skinless boneless turkey breasts
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 ¹⁄₂ cups dry white wine

directions

Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
Lay turkey breasts on top.
Sprinkle with sage, rosemary, black pepper and salt.
Pour white wine over top.
Cover.
Cook on low for 5-7 hours.