Crock-Pot Swiss Fondue

Recipe by pink cook
READY IN: 11mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub an non-stick saucepan with cut garlic halves.
  • Combine cheeses and flour until cheese is melted and well blended.
  • Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
  • Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
  • Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.