Crock-Pot Swiss Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub an non-stick saucepan with cut garlic halves.
  • Combine cheeses and flour until cheese is melted and well blended.
  • Add white wine stirring constantly to keep from sticking, until just beginning to boil and looks creamy. Add nutmeg, pepper and paprika and mix well.
  • Spray crockpot lightly with cooking spray and rub with garlic halves. Pour cheese mixture into the prepared crockpot.
  • Keep crockpot on low while serving. Serve warm with bread cubes inserted in fondue forks or picks.
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