Crock Pot Stuffed Steak

Submitted by CookingONTheSide

"This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe."

 

• Ready In: 6hrs 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 - 2 lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
• 1 teaspoon salt (to taste)
• 1 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 2 cups prepared stuffing
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (10 1/2 ounce) can water (use soup can)

directions

1. Pound the salt, garlic powder and black pepper into the steak.
2. Lay the stuffing on top of the steak and roll up jelly-roll style.
3. Place toothpicks in steak to hold in place.
4. Place the steak in the crock pot.
5. Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
6. Pour over the steak in the crock pot.
7. Cook on low for about 6 hours.
8. Thicken the broth for gravy if you like.
9. Serve with mashed potatoes, if desired.
10. Slice the steak into serving pieces.

Reviews

[SaturdaysDinner]

This is a wonderful recipe. Make sure you really secure the sucked with some tooth picks because it gets REALLY TENDER. I also used the corn bread stuffing. Instead of pounding the steak out myself I instead used thin sliced top round. Will make again!

 

[Milkman's Daughter]

My husband and I really liked this recipe. I added a few red potatoes to the pot also and the gravy/sauce was very good. Thanks for posting.

 

[mickie49]

Really good recipe. I rolled the stuffed steak pieces in Wondra flour and then browned them in mix of butter and olive oil. I used a cornbread stuffing mix as another reviewer suggested. I replaced the water with the same amount of beef stock and used the broth to deglaze the pan I had browned the meat in then added it to step 5 . Thanks so much for posting this.

 

[ronnieholliday]

I made this for the first time tonight and placed in my Crockpot for tomorrow night's dinner. The ease of preparation was what ultimately drew me to this recipe and the basic ingredients (I used braciole steak as it was readily availabe at my grocery store). The only things I did differently is I tied the rolls with string and browned them in the skillet as I think it will hold them together better and the browning makes for a better presentation. I also used cream of chicken soup as I detest mushroom soup (if you have ever seen the movie "The Great Santini" you would know why). My son and daughter-in-law are coming for dinner tomorrow night and they are the ultimate decision makers for this type of recipe. Will let you know their decision.

 

[Daffydill]

Delicious and easy to make. Word of warning...make sure when you roll it up and secure it with the toothpicks, that you secure it well. I didn't and it came out looking like a dog's breakfast, however, didn't affect the taste LOL. I didn't use the salt as I am trying to cut back on some salt and it tasted great. Will definitely make this again.