Crock Pot Stuffed Steak

READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs round steaks (1 large piece, I also use bracciole if available, you want a large thin piece of meat that would be )
  • 1
    teaspoon salt (to taste)
  • 1
    teaspoon garlic powder
  • 12
    teaspoon black pepper
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 1
    (10 1/2 ounce) can water (use soup can)
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DIRECTIONS

  • Pound the salt, garlic powder and black pepper into the steak.
  • Lay the stuffing on top of the steak and roll up jelly-roll style.
  • Place toothpicks in steak to hold in place.
  • Place the steak in the crock pot.
  • Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
  • Pour over the steak in the crock pot.
  • Cook on low for about 6 hours.
  • Thicken the broth for gravy if you like.
  • Serve with mashed potatoes, if desired.
  • Slice the steak into serving pieces.
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