Crock Pot Southwestern Chops
"Very easy slow cook supper. We add a salad to this."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 pork chops (3/4 inches thick)
- 1 (15 ounce) can stewed tomatoes
- 3 teaspoons chopped cilantro
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1 cup water
- salt and pepper
- 1 cup shredded monterey jack cheese
- 1⁄4 cup sliced ripe olives
directions
- Put all ingredients EXCEPT cheese and olives in crockpot.
- Cook on hi 3 hours.
- Reduce to low for 5 hours.
- Place on platter, sprinkle the cheese and olives on top.
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Reviews
-
Very nice. Chops fell apart on the fork,and the sauce was delish.I did as i always do by added some balsamic vinager for the tomatoes, to me (maybe only me)it gives it a kick.Also saved myself some time and another dirty pot,last 45 minutes put in halfed potatoes. Thank you for posting.In the cook book for another day for sure. -
The pork was so tender and the total flavor was very appealing. This will be a "keeper" recipe. Thanks so much for sharing! -
I substituted Rotel tomatoes instead of the stewed tomatoes and my family loved it. My eleven-year-old said it tasted like "restaurant food" (which was supposed to be a compliment!!!) This is a definite keeper and should be equally good with boneless/skinless chicken breasts.
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This was disappointing. The meat was tender but the flavour was lacking something. -
Crockpot cooking is a lifesaver. This dish rocks! The pork was very tender (I cooked it on low for 4 hours) and the sauce was outstanding. I always serve a selection of hot sauces for those who want more heat. I personally think this is a complete dish. Thanks MizzNezz for sharing another of your great recipes. :-)
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Tweaks
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I substituted Rotel tomatoes instead of the stewed tomatoes and my family loved it. My eleven-year-old said it tasted like "restaurant food" (which was supposed to be a compliment!!!) This is a definite keeper and should be equally good with boneless/skinless chicken breasts.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
