Crock Pot Seafood Medley

Recipe by CelebrationFL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp, peeled and deveined
  • 1
    lb crabmeat
  • 2
    (10 3/4 ounce) cans cream of celery soup
  • 21 12
    ounces milk (2 soup cans)
  • 2
    tablespoons butter
  • 1
    teaspoon Old Bay Seasoning
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Layer shrimp, crab, and scallops in slow cooker.
  • Combine soup and milk. Pour over seafood.
  • Mix together butter and spices and pour over top.
  • Cover. Cook on low 3-4 hours.
  • Serve over rice or noodles.
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