Crock-Pot Savory Beans
- Ready In:
- 16hrs
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 lb dried pinto bean
- 1 teaspoon baking soda
- 1 lb bacon or 1 lb salt pork, diced
- 2 (12 ounce) bags frozen chopped onions or 3 large onions, diced
- 3 garlic cloves, minced fine
- 4 green bell peppers, diced
- 2 bay leaves
- 2 cups diced ham or 2 small ham hocks
- 1 tablespoon kosher salt
- 2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 1⁄2 tablespoon ground black pepper
- 1⁄2 cup packed dark brown sugar
- 1⁄2 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- 1 large tomatoes, peeled seeded and diced or (28 ounce) can diced tomatoes
directions
- Pick over beans, removing any pebbles, and any broken or discolored beans. Cover with plenty of cold water and let soak at room temperature over night.
- Drain beans and add to a large pot with baking soda and enough water to cover by 2". Bring to a boil, reduce heat and simmer 10 minutes.
- Saute bacon in a large skillet until quite crispy. Drain with slotted spoon and transfer to crockpot. Add onion, garlic and bell peppers to bacon fat remaining in skillet and saute until onion is translucent and vegetables are soft; add to crockpot. Drain beans well and add to crockpot with bay leaves and ham hocks. Stir together remaining ingredients and add to pot. Add enough water to cover the beans (about 2-3 cups, depending on your pot).
- Cover and cook on low 8 to 10 hours. Add additional water if needed, but avoid making the sauce too thin. Serve hot. Be sure to remove and discard bay leaves and ham bones before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!