Crock Pot Roasted Red Pepper & Eggplant Soup

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READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except parsley and cheese, in 3 1/2 qt slow cooker; mix well.
  • Cover and cook on LOW 7-8 hours or till eggplant is very tender.
  • Just before serving, stir in parsley.
  • Ladle into soup bowls and top with cheese.
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