Crock Pot Roast, Unique and Delicious!

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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously season meat with salt and pepper.
  • In a large skillet, heat olive oil and brown the roast on all sides.
  • In the crock pot, on high heat, place the following: bell pepper, red wine, garlic, onion, soup, sun dried tomatoes, thyme, Italian seasoning, Tabasco. Mix well.
  • Place roast into crock pot. Swirl meat around in liquid/mixture to coat.
  • Using the back of a spoon, coat roast with Dijon and cover with lid.
  • Cook roast on high heat for four hours. (Rotate meat at two hour point.).
  • When cooking time is up, remove lid, rotate meat again and add carrots and potatoes. Cook for additional two hours on high heat.
  • Enjoy with a fresh green salad and rosemary bread.
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