Crock Pot Rathskeller Pork

Recipe by Anne Edgell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown chops in oil on both sides.
  • Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
  • Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
  • Cover and cook 4 to 6 hours on low.
  • Turn to high.
  • Add cream; cover and cook on high for 20 to 30 minutes.
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