Crock Pot Pumpkin Bread Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 cups whole milk
- 2 tablespoons butter
- 3 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla
- 1⁄2 cup dark brown sugar, packed
- 1 tablespoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 16 slices cinnamon raisin bread, torn into small pieces (8 cups total)
- 1⁄2 cup butter
- 1⁄2 cup dark brown sugar, packed
- 1⁄2 cup heavy cream
- 2 tablespoons Bourbon (optional)
directions
- Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
- Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
- Turn off heat and uncover for 15 minutes.
- Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.
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RECIPE SUBMITTED BY
I love to cook for those who love my cooking!